On Mon, Jul 21, 2008 at 3:03 PM, Mitch Haley <[EMAIL PROTECTED]> wrote:
> Alex Chamberlain wrote:
>> Earth is a great
>> insulator---you don't have to dig too far before you get to the point
>> where the temperature stays cool enough year-round to keep food
>> safely.
>
> You aren't in Georgia, are you?
> If you dig deep enough, the underground temp is relatively steady, near the
> average surface temp. If the average surface temp is 70 degrees F, the cellar
> isn't very cool.
>

Aw, what's a little mycotoxin between friends?

Alex

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