If they were red, I'd say pull up the whole bush and hang them in your
garage to dry. Not sure about green ones.

On Sun, Aug 3, 2008 at 12:32 PM, OK Don <[EMAIL PROTECTED]> wrote:

> I remember someone writing about purchasing a bunch of chilis and
> processing them a while back (Craig?).
> We planted some this year, and are just harvesting some pretty chilis
> - now, what do I do with them?
> I konw about roasting, placing in paper bags, and removing the skin.
> Then what do you do with them?  How do you cook with them?
>
> --
> OK Don, KD5NRO
> Norman, OK
> "There are three kinds of lies: lies, damn lies, and statistics."
> -Benjamin Disraeli, popularized by Mark Twain
> '90 300D (Rattled), '92 300D (Saber), ' '81 240D (Gramps), '97 Ply
> Grand Voyager (Vincent van-go)
>
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-- 
LT Don
http://don.homelinux.net/~don/

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