Hey OK Don,

I have an okra forest growing in the back 40.  Could you please post or send
me that curry recipe?

On Sun, Aug 3, 2008 at 7:23 PM, OK Don <[EMAIL PROTECTED]> wrote:

> I never can remember that word - ristas. Maybe it'll sink in this
> time. We've been growing our own cayenne peppers - stringing them up
> to dry for keeping till next season, so thought we'd try the anaheims
> in addition this year. The chilies and okra are about all that last
> through the 100+ heat here - so the more the merrier!
> We had three of the fresh red anaheims tongiht in a curried orka dish
> that was yummy. -
>
> On Sun, Aug 3, 2008 at 4:51 PM, Lee Einer <[EMAIL PROTECTED]> wrote:
> > The dried red ones on strings? They're called ristras.  You dangles 'em
> > in front of your door to be picturesque - if yer like most folk. If you
> > want to use them like in olden days, first make sure they are not
> > treated with preservatives (many of the ristras are,) rehydrate them
> > with a soak in boiling water, scrape the meat off the skins and make
> > enchilada sauce with it.
> >
> > They are essentially the same as what you buy in powdered form as "New
> > Mexico red chile powder." Me, I'm a lazy guy, I cook with the red chile
> > powder.
> >
> > Lee
>
> --
> OK Don, KD5NRO
> Norman, OK
> "There are three kinds of lies: lies, damn lies, and statistics."
> -Benjamin Disraeli, popularized by Mark Twain
> '90 300D (Rattled), '92 300D (Saber), ' '81 240D (Gramps), '97 Ply
> Grand Voyager (Vincent van-go)
>
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