Yup - the next morning the paper had a story about the seasonal lake
turn-over that happens every fall. Top 2-4 inches of water get cooled
at night enough to fall to the bottom, displacing the algae filled
(from a nice long summer of warmth and sun) bottom water which rises.

However, the more nutrients, the more algae the water can support.

On Fri, Oct 3, 2008 at 9:59 AM, Rich Thomas
<[EMAIL PROTECTED]> wrote:
> The water in the Boston area was usually pretty good, but sometimes it would
> have musty taste that was due to algae and it would not all get filtered
> out.  The water was from protected reservoirs, little or no nasty runoff in
> them.  Just a natural thing.
>

-- 
OK Don, KD5NRO
Norman, OK
"There are only three sports: bullfighting, motor racing, and
mountaineering; all the rest are merely games."  - Ernest Hemingway
'90 300D (Rattled),  '92 300D (Saber), ''97 Ply Grand Voyager (Vincent van-go)

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