Only nasty if you don't like sharp tasting pickled things.
They can be replaced with seed pods of Nasturcium (sp) (we called
them nasty urchins as a child). Not capers, but similar, and they
add a sour, slightly bitter taste.
I like them, but I suppose not every one does....
Peter
On Dec 22, 2008, at 1:26 AM, Redghost wrote:
Capers are these nasty pickled little sort of spice/pepper nut
thing that is just better left out of food
clay
On Dec 21, 2008, at 9:42 PM, Craig McCluskey wrote:
On Sun, 21 Dec 2008 21:01:31 -0500 Rich Thomas
<richthomas79td...@constructivity.net> wrote:
Well tonight I made some of this and it was mighty yummy, with fresh
local shrimp
http://huggingthecoast.com/2008/10/29/spanish-style-garlic-shrimp-
with-capers/
I was missing the capers, but it came out fine, though they would
have
added a good counterpoint to the sweetness of the shrimps.
So what are capers?
Would wine substitute for the brandy?
Craig
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