Curt Raymond wrote:
Heated dry cycle is an electricity hog. When ours finishes I open the door and 
prop it with a clothes pin.

I open the door and roll out the bottom rack. After the steam clears, I roll out the top rack. Then I make sure all the bowls are situated so they don't trap any water. When they are cool and dry (less than 1/2 hour), I put them in the cupboard.

Mitch.

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