You mean wild leeks. Those are good! My GF's sister and husband who live in 
booneyville western New York pick those in the woods. They are really tasty on 
home-made nachos.

Sent from my iPhone

On Apr 21, 2012, at 9:20 PM, Rich Thomas <richthomas79td...@constructivity.net> 
wrote:

I thought this was about those onion-like sprout things that you cook up in the 
spring.

--R  who had a mess of Q tonight -- some chicken, ribs, and brisket that was on 
the smoke for about 8 hr today, washed down with some fresh beer the Palmetto 
Brewery GAVE him yesterday.   I win.

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