'Finished up Andrew's jar of pepper jelly coupla days ago - mighty good.

Wilton

----- Original Message ----- From: "Rich Thomas" <richthomas79td...@constructivity.net>
To: "Mercedes Discussion List" <mercedes@okiebenz.com>
Sent: Monday, September 03, 2012 3:02 PM
Subject: [MBZ] OT Labah Day labors


I have not done anything car-related today, but did make up a batch of hot sauce with another batch of peppers I picked yesterday. I planted some "mixed hot peppers" in some pots and they have done pretty well. Little red peppers, jalapenos, some hot banana(?) peppers, and I think another kind.

Anyway, today's batch was a mango/pineapple/lime with a bit of rum thrown in to sterilize the bottles. I put a half banana in the batch too to thicken it up a bit, and a bit of ginger. It is sweet and fruity with a nice afterburn, not a huge heat punch. A couple of weeks ago I made some peach hot sauce, I have been using that for a dipping sauce for green beans and chicken and such, it is quite tasty too with a slow afterburn. This stuff would probably be good as a chicken grilling hot sauce, and a shrimp dipping sauce. I guess I need to get some shrimp tomorrow and give it a try.

I think we should have a sauce-off with Andrew!

--R

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