I have not done anything car-related today, but did make up a batch of
hot sauce with another batch of peppers I picked yesterday. I planted
some "mixed hot peppers" in some pots and they have done pretty well.
Little red peppers, jalapenos, some hot banana(?) peppers, and I think
another kind.
Anyway, today's batch was a mango/pineapple/lime with a bit of rum
thrown in to sterilize the bottles. I put a half banana in the batch
too to thicken it up a bit, and a bit of ginger. It is sweet and fruity
with a nice afterburn, not a huge heat punch. A couple of weeks ago I
made some peach hot sauce, I have been using that for a dipping sauce
for green beans and chicken and such, it is quite tasty too with a slow
afterburn. This stuff would probably be good as a chicken grilling hot
sauce, and a shrimp dipping sauce. I guess I need to get some shrimp
tomorrow and give it a try.
I think we should have a sauce-off with Andrew!
--R
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