My current waffle/pancake batter includes spelt, kamut, oatmeal, flax seed
meal, buckwheat and/or rye, a bunch of eggs, a bunch of chopped walnuts,
and no-fat yogurt diuted 2/3rds with water. Oh yes, a bit of salt, baking
powder and baking soda. My wife approves :-)
I'll have to add some fine corn meal - try that out.

On Fri, Sep 6, 2013 at 6:11 PM, Rich Thomas <
richthomas79td...@constructivity.net> wrote:

> Throw in some fine corn meal with that pancake batter (and waffle batter
> too) -- muy sabrosa!
>
> --R
>



-- 
OK Don
"They who can give up essential liberty to obtain a little temporary
safety, deserve neither liberty nor safety." - Benjamin Franklin 1775
"in this world nothing can be said to be certain, except death and taxes."
- Benjamin Franklin 1789
2013 F150, 18 mpg
2012 Passat TDI DSG, 44 mpg
1957 C182A, 12 mpg - but at 150 mph!
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