nope.  I like the 5 gallon at a time game

clay

On Oct 4, 2013, at 11:19 AM, Randy Bennell wrote:

> Have you considered doing the keezer thing?
> 
> Randy
> 
> On 04/10/2013 2:29 AM, clay wrote:
>> I gave the thing a look over online.  Seems like a viable solution for the 
>> beer guy who wants some top level  beer.  Not meant for the crafty beer 
>> hobbyist, but the guy who has cash and likes the cachet of making his own 
>> really good beer.  No need to make gallons of the stuff, but a gallon at a 
>> time of all sorts of interesting beers.
>> 
>> I like to mess around with all the little tasks involved in brewing.  Then 
>> getting to make dozens of bottles to age and drink over time.  I get three 
>> or four batches a year.  If I could pop out a fresh beer every week, that 
>> would be really fun.  To drink.  Not sure I am ready for a beer appliance 
>> though
>> 
>> clay
>> 
>> 
>> On Oct 1, 2013, at 4:56 PM, Greg Fiorentino wrote:
>> 
>>> Sounds very cool, but $1500 seems a far reach.
>>> 
>>> Greg
>>> 
>>> -----Original Message-----
>>> From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Gerry
>>> Archer
>>> Sent: Monday, September 30, 2013 6:01 AM
>>> To: Undisclosed-Recipient:;
>>> Subject: [MBZ] Microsoft Pair creates home-brewing machine
>>> 
>>> 
>>> If you were one of the top guys who spent much of the 2000s trying to get
>>> Microsoft to develop tablet computers, you might be ready for a drink.
>>> Or two.
>>> Fortunately, that guy - Bill Mitchell - has figured out how to easily
>>> produce a never-ending supply of absolutely top-notch beer, in any style and
>>> flavor you can imagine.
>>> After leaving Microsoft in 2010, Mitchell started a company called PicoBrew
>>> with his food-scientist brother and a gifted hardware hacker he used to work
>>> with in Redmond.
>>> Together they created a dream machine for small-scale brewing that they're
>>> unveiling Monday.
>>> Called the PicoBrew Zymatic, it's a device the size of a large microwave
>>> oven that almost completely automates the process of producing beer.
>>> The idea was to take the drudgery out of brewing, without sacrificing the
>>> fun or the gratification that comes from creating your own batches, Mitchell
>>> said.
>>> "The beauty for us, especially in beer-making, is it's this great fusion of
>>> science and cooking, of chemistry and cooking," he said. "We didn't want to
>>> lose any of that - in fact we want to enhance that portion of it - and just
>>> take out the bad portions."
>>> They've also applied modern technologies to the ancient art.
>>> Zymatic machines were designed to be Internet appliances. They are
>>> controlled by open-source software, connected to the Web and managed through
>>> a browser.
>>> PicoBrew's software dashboard is used to concoct recipes and adjust brewing
>>> cycles. Users can share recipes through the service and monitor the brewing
>>> process remotely on their smartphone.
>>> Data collected by this online service - from users who opt to share their
>>> brewing activity - will be used to continue refining the machines, which are
>>> also designed to be hacked and modified as buyers see fit.
>>> About 1 million people in the U.S. brew their own beer, from President Obama
>>> on down, according to the American Homebrewers Association. But it remains a
>>> niche hobby because home-brewing can be a hassle.
>>> To make a batch, you may spend most of a day cleaning and sterilizing
>>> vessels and implements, then heating, mixing and cooling the ingredients.
>>> It's also tricky to precisely repeat the process, which is what finally
>>> convinced Mitchell there had to be a better way.
>>> While still an executive leading various Microsoft hardware projects,
>>> Mitchell, 50, began brewing more and more advanced beers at his Medina home,
>>> including Belgian ales, stouts and barley wines.
>>> A turning point came after he produced a particularly great stout for a
>>> soccer-team party. Others raved and asked for more, but he was unable to get
>>> his special recipe to work again.
>>> Mitchell didn't have to look far for help. His brother, Jim, is a physicist
>>> and home-brewer who designs food-processing facilities. Their late
>>> grandfather was a noted General Foods scientist whose inventions led to
>>> products such as Cool Whip, Tang, Jell-O and Pop Rocks candy.
>>> "We said, 'We should be able to come up with something that automates that
>>> process, like a superautomatic espresso maker,'?" Mitchell said. Goals
>>> included a system with precise temperature control that could produce repeat
>>> batches and that could be cleaned in a dishwasher.
>>> At first they tinkered with things like robotic arms and complicated valve
>>> systems. Eventually they gave up trying to mechanically add and remove
>>> ingredients. Instead they figured out a way to circulate water at different
>>> temperatures through the dry ingredients.
>>> To make a batch with a Zymatic, you select a recipe in the browser. Then you
>>> measure and pour grain into a plastic tray and the hops into specially
>>> designed filter baskets. You then slide them into the machine. A small
>>> "Cornelius" keg is filled with water and attached to the machine, which
>>> circulates the water back and forth.
>>> About 3 ½ hours later the batch is done. You add yeast to the keg,
>>> refrigerate it for a week or so and the beer is ready.
>>> The machines are developed and assembled by a team of eight working in a
>>> funky building near Gas Works Park where ZymoGenetics started out. It
>>> includes a production shop filled with tools, including surplus Boeing
>>> equipment.
>>> The heart of the building is a former lab area where the machines are
>>> tested, churning out batch after batch of beer. Refrigerators around the
>>> room are stuffed with kegs, and Mitchell encourages visitors to bring home
>>> samples. So far they've brewed more than 300 batches while tuning and
>>> testing the system to be sure it can produce all sorts of beers with premium
>>> results.
>>> PicoBrew's third co-founder is former Microsoft hardware designer Avi
>>> Geiger, who worked with Mitchell at the dawn of the smartphone era when
>>> Microsoft was pioneering the category in the late 1990s.
>>> Later they worked on the ultra-mobile PC efforts in the mid 2000s that
>>> presaged the rise of tablet computing. They also worked with Xbox co-founder
>>> Otto Berkes to secretly build a prototype Windows tablet before the iPad
>>> appeared, but they couldn't persuade Microsoft's senior leaders to release
>>> the product.
>>> Before that, Mitchell managed Microsoft's early forays into smart watches
>>> and in-car computers.
>>> It remains to be seen whether he's at the leading edge of another breakout
>>> consumer phenomenon with brewing gear.
>>> But the rise of home espresso machines suggests there is a significant
>>> market for equipment that simplifies in-home beverage production for
>>> enthusiasts.
>>> For now, though, they're trying to reach hard-core home-brewers and pros who
>>> can use the equipment to experiment and produce small test batches.
>>> Several breweries have been testing the system, including Fremont Brewing.
>>> It used a Zymatic to test and tweak the winter beer it's releasing in
>>> November, a dark wheat ale with smoked and caramel malt flavors and a little
>>> spice.
>>> "We were quite honestly very skeptical at first - it's kind of tilting at
>>> windmills to do this - but they pulled it off," said founder Matt Lincecum.
>>> He's particularly impressed by the compact size and precision.
>>> "We found that the beer it makes also fits all the specifications that you
>>> program in, which is a pretty hard thing to do. That's an impressive
>>> achievement," he said.
>>> In addition to using the machine for test batches, Lincecum wants to place
>>> it in the company's beer garden/tasting room to encourage customer
>>> participation.
>>> "Customers select or participate and select aroma variety or grains or
>>> whatever, then you put a beer together, brew it and put it on tap," he said.
>>> 
>>> "It's a really neat concept. It brings the idea of brewing to a larger
>>> audience."
>>> PicoBrew will gauge demand and help fund production by selling its initial
>>> runs of Zymatic machines on the Kickstarter project-funding site. Early
>>> machines will sell for around $1,300 and should be delivered in January.
>>> Later models, arriving in February and beyond, will cost about $1,500.
>>> Mitchell isn't saying much about future directions, but there are several
>>> options to broaden the appeal and reach of the company's products.
>>> For instance, Jim Mitchell uses them for sous-vide cooking, a vacuum-cooking
>>> technique in which ingredients are placed in a sealed bag and cooked in
>>> water held at a precise temperature.
>>> Especially tasty was a sous-vide tri-tip steak marinated in a mega stout,
>>> cooked in a brewing machine and shared in the PicoBrew conference room -
>>> proving that you actually can have your beer and eat it, too.
>>> 
>>>  http://seattletimes.com/text/2021921820.html
>>> 
>>> Microsofters designed and built this machine?  Hmmm!  I wonder if you push
>>> start when you want to stop it?
>>> Gerry
>>> 
>>> 
>>> _______________________________________
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>> 
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> 
> 
> _______________________________________
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> 
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> 
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