Sure, quinoa isn't a bean, its a seed. Apparently the plant looks a bit like 
spinach. Its technically a "proto grain".

-Curt

Date: Fri, 07 Feb 2014 15:35:37 -0500
From: "arche...@embarqmail.com" <arche...@embarqmail.com>
To: Mercedes Discussion List <mercedes@okiebenz.com>
Subject: Re: [MBZ] lentils are a dan gordon style food product
Message-ID: <52f54399.80...@embarqmail.com>
Content-Type: text/plain; charset=ISO-8859-1; format=flowed

According to one source soy beans are the only beans that have complete 
protein:

"As many people are aware, beans and legumes are a very protein rich 
source of food. In addition to being high in protein, they also have a 
high concentration of vitamins and minerals. These nutritional qualities 
make them a popular choice for vegetarians, although other people can 
benefit from eating beans as well. Although only soybeans 
<http://www.wisegeek.com/what-are-soybeans.htm> contain complete 
proteins by themselves, all varieties have a fair amount of protein in 
every serving although some are higher in protein than others. Beans 
should be cooked thoroughly to avoid intestinal discomfort and its 
sometimes socially undesirable symptoms.The superpower of the bean world 
is soybeans, which contain 29 grams for every 1 cup (172 g) cooked 
serving. Edamame, green soybeans which are picked before full maturity, 
have 22 grams of protein in every cooked 1 cup (180 g) serving. They can 
be added to salads or eaten like a snack food, or made into foods like 
tofu and tempeh <http://www.wisegeek.com/what-is-tempeh.htm>. There are 
lots of ways to use soy in cooking, but chefs should try not to go 
overboard, as it is possible to eat too much of a good thing."

http://www.wisegeek.com/which-beans-have-the-most-protein.htm

Gerry
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