Speaking of Propane grills - we bought one 3 or 4 years ago and it has
suffered from rusting very badly. It has little sheetmetal clips that
hold the heat shields in place - all are basically gone from rust. i do
keep my grill out side but its cover is always closed once the grill has
cooled a bit.... It wasn't a cheap grill either - well everything is
relative - but we paid between $150 and $200 for it. That's not cheap
for me. I know SS grills are available but I suspect the prices are
pretty steep.
Does everyone see their grills disappear before their eyes or am I the
only one with a grill that enjoys rusting so much?
LarryT
On 9/11/2014 6:10 PM, Peter Frederick via Mercedes wrote:
Turkey friers usually run 70,000 to 95,000 btu. Lotta heat. I don't
use anywhere near that much for canning.
Not to knock coleman stoves, but a propane burner is much more
convenient if you also have a propane grill.
Peter
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