There are no good knives with serrated blades. IMHO , but then, I'm
something of a "knife snob".

Custom hand forged, Damascus steel, Ebony, Bamboo, African Lace wood,
inlaid laminated handles... Surgically sharp... Hand wash... Then laid on
their back in the rack so the blade is sharp side up.

On Sat, Aug 26, 2017 at 9:46 PM, OK Don via Mercedes <mercedes@okiebenz.com>
wrote:

> It depends on how it was placed in the dishwasher - and what was near it.
>
> On Sat, Aug 26, 2017 at 10:01 PM, Andrew Strasfogel via Mercedes <
> mercedes@okiebenz.com> wrote:
>
> > Don't see how a knife with a serrated blade could be affected by a
> > dishwasher
> >
> > On Sat, Aug 26, 2017 at 8:42 PM, Greg Fiorentino via Mercedes <
> > mercedes@okiebenz.com> wrote:
> >
> > > +1 on Grant and Curley. The exception I practice: My machine has a few
> > > slots for knives, I use them for a few plastic handle knives that fit
> in
> > > those slots. I have a couple of Fiskars and one Chicago Cutlery that
> fit
> > > those slots. They are kept from touching anything but the plastic
> slots,
> > > and do not seem to suffer from a trip through the machine. Other than
> > that,
> > > I agree with them 100%.
> > >
> > > Greg
> > >
> > > -----Original Message-----
> > > From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of G
> > Mann
> > > via Mercedes
> > > Sent: Saturday, August 26, 2017 12:31 PM
> > > To: Mercedes Discussion List
> > > Cc: G Mann
> > > Subject: Re: [MBZ] OT fire scare
> > >
> > > Good knives should only be hand washed. Sure way to dull a good knife
> is
> > > in dishwasher with other utensils banging against it.
> > >
> > > Same goes for wood utensils. Hand wash only. Dishwasher will ruin wood
> > > quickly...  I hand wash wood items, hand dry them.. about once per
> month,
> > > wipe them with Extra Virgin Olive oil and let that soak in.. it will
> > > preserve the wood and leave a smooth finish that does not trap
> bacteria.
> > > Dishwasher heat and hot water raises the grain on wood which opens the
> > > pores and lets the wood hold particles of food to microscopically rot.
> > >
> > > On Sat, Aug 26, 2017 at 10:13 AM, Curley McLain via Mercedes <
> > > mercedes@okiebenz.com> wrote:
> > >
> > > > Good knives should NEVER go in a dishwasher, no should they EVER be
> > > > SOAKED!  Use it, wash under running water, wipe it off.
> > > >
> > > > Curt Raymond via Mercedes <mailto:mercedes@okiebenz.com>
> > > >> August 25, 2017 at 9:04 AM
> > > >>
> > > >> The good Wusthof knives are on the list because they rust if they
> run
> > > >> through the dishwasher. Angie learned that the hard way, or maybe I
> > > >> did since I had to polish the rust back off.
> > > >> -Curt
> > > >>
> > > >>
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>
>
> --
> OK Don
>
> *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
> our people need it sorely on these accounts.”* – Mark Twain
>
> "There are three kinds of men: The ones that learns by reading. The few who
> learn by observation. The rest of them have to pee on the electric fence
> for themselves."
>
> WILL ROGERS, *The Manly Wisdom of Will Rogers*
> 2013 F150, 18 mpg
> 2017 Subaru Legacy, 30 mpg
> 1957 C182A, 12 mpg - but at 150 mph!
> _______________________________________
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>
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