Every time I've used buckwheat the bread has turned out green. It's also got no gluten so the bread is heavy. I like putting potato buds (instant mashed potatoes) in my bread. Makes it most and soft. Curt
Sent from Yahoo Mail on Android On Mon, Oct 23, 2017 at 2:27 PM, OK Don via Mercedes<mercedes@okiebenz.com> wrote: Buckwheat? I like it better. We usually use spelt, rye, and buckwheat in most of our baking. On Mon, Oct 23, 2017 at 10:01 AM, Andrew Strasfogel via Mercedes < mercedes@okiebenz.com> wrote: > Nothing beats 100 percent rye. > > > -- OK Don *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of our people need it sorely on these accounts.”* – Mark Twain "There are three kinds of men: The ones that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves." WILL ROGERS, *The Manly Wisdom of Will Rogers* 2013 F150, 18 mpg 2017 Subaru Legacy, 30 mpg 1957 C182A, 12 mpg - but at 150 mph! _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
