Chicken of the Trees

http://www.orlandosentinel.com/news/environment/fl-reg-eating-iguana-south-florida-invasive-20180627-story.html

"While many people view South Florida’s invasive iguana population
<http://www.sun-sentinel.com/features/fl-reg-south-florida-iguana-invasive-damage-20180618-story.html>
as an annoyance at best and a pandemic at worst, Ishmeal Asson sees
something else: lunch.

The Fort Lauderdale
<http://www.orlandosentinel.com/topic/south-florida/fort-lauderdale-SFL00009-topic.html>
resident and native Trinidadian considers eating iguanas to be a way of
life. Growing up, Asson learned to roast the island critters at roadside
and backyard gatherings. Iguana is a staple in the Caribbean, where the
reptiles are a native species and are known as “pollo de los árboles,” or
chicken of the trees. Their meat contains more protein than chicken, and
members of some cultures believe it has medicinal properties.

In South Florida, Asson is hardly alone in his taste for cooked iguana. He
has more than a dozen friends who eat the animal, and they frequently hunt
them using nets, snares and traps. “We are having a cookout this weekend,”
he said earlier this week."

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Max
Charleston SC
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