Andrew Strasfogel wrote: Thanks to all and especially Meade Dillon, who correctly diagnosed the issue and if he is in any position to receive it, has earned a jar of jalapeno pepper jelly, made with organic peppers and by hand. ................................................... Gerry wrote: Anyone can go in a store and buy pepper jelly. What Andrew needs to do is make some using the Carolina Reaper peppers. Here is an explanation of why they are so popular among men who will try anything like we have on the Mercedes List:
Hottest Pepper The world’s hottest pepper is constantly changing, evolving almost. It seems every year a new pepper is either created or discovered so PepperHead® has the most up-to-date list of the World’s Hottest Peppers. Here at PepperHead® we have been growing these “super hots” for over 15 years and have grown and eaten every pepper on this list. We are dedicated to providing you spicy lovers with the ability to grow all of these insanely spicy peppers in your own backyards. Without further ado, here is our Top 10 Hottest Pepper List: Top 10 Hottest Peppers In The World [2018 Update] SHU is a way of quantifying how spicy a pepper is by measuring the concentration of capsaicinoids. Capsaicin is the chemical responsible for the spicy sensation within a pepper. 1. Carolina Reaper 2,200,000 SHU Carolina Reaper is the Hottest Pepper The previous world champion, Carolina Reaper has been beat! by itself… The Carolina Reaper is once again officially the Worlds Hottest Pepper. Originally ranked as world’s hottest in 2013, the Reaper was tested again in 2018 with an even higher SHU. (71,000 SHU higher to be exact) This gives the reaper a renewed title as World’s Hottest! It was bred for heat and that it is, with an average SHU of 1,641,000 SHU and peaks at 2.2 Million SHU! Let’s put the scoville rating into perspective for you: The Carolina Reaper pepper is 200x hotter than a Jalapeno Just looking at it, you know its one mean pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper. It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesn’t just have heat, but excellent fruity flavor to boot. Well, that is before it melts your face off. Seeds Carolina Reaper (224) $10.00 $8.95 Carolina Reaper Powder $35.00 $24.95 Carolina Reaper Flakes $32.00 $22.95 Carolina Reaper Pods $15.00 $9.95 Watch these Chicks eat The Carolina Reaper https://pepperhead.com/top-10-worlds-hottest-peppers/ .......................................................... Also, for those who think the market for these "spicy" peppers isn't large, here is just one example of their widespread popularity: An accidental chili judge speaks from his hospital bed: “Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table, asking for directions to the Coors Light truck, when the call came in… I was assured by the other two judges (Native New Mexicans) that the chili wouldn’t be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3.” Here are the scorecard notes from the event: CHILI # 1 – MIKE’S MANIAC MONSTER CHILI Judge # 1 — A little too heavy on the tomato. Amusing kick. Judge # 2 — Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) — Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These New Mexicans are crazy. CHILI # 2 – EL RANCHO’S AFTERBURNER CHILI Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 — Exciting BBQflavor, needs more peppers to be taken seriously. Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 – ALFREDO’S FAMOUS BURN DOWN THE BARN CHILI Judge # 1 — Excellent firehouse chili. Great kick. Judge # 2 — A bit salty, good use of peppers. Judge # 3 — Call the EPA. I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting red-faced from all of the beer. CHILI # 4=2 0- BUBBA’S BLACK MAGIC Judge # 1 — Black bean chili with almost no spice. Disappointing. Judge # 2 — Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. Woman is starting to look HOT … Just like this nuclear waste I’m eating! Is chili an aphrodisiac? CHILI # 5 – LISA’S LEGAL LIP REMOVER Judge # 1 — Meaty, strong chili. Jalapeno peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 — Chili using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement. Judge # 3 — My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I’m burning my lips off. It really ticks me off that the other judges asked me to stop screaming. CHILI # 6 – VARGA’S VERY VEGETARIAN VARIETY Judge # 1 — Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 — The best yet. Aggressive use of peppers, onions, garlic. Superb. Judge # 3 — My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I’m worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can’t feel my lips anymore. I need to wipe my butt with a snow cone. CHILI # 7 – SUSAN’S SCREAMING SENSATION CHILI Judge # 1 — A mediocre chili with too much reliance on canned peppers. Judge # 2 — Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they’ll know what killed me. I’ve decided to stop breathing. It’s too painful. I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach. CHILI # 8 – BIG TOM’S TOENAIL CURLING CHILI Judge # 1 — The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 — This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he’s going to make it. Poor fella, wonder how he’d have reacted to really hot chili? Judge # 3 — No report. https://stuffhappens.us/man-selected-to-be-judge-at-chili-cook-off-15820/ --- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
