-40 is insanely cold. Home freezer should probably be 10-15 degrees. A deep-freeze for longer-term storage should be below zero. I've never seen one at -40. The chest freezer in my basement is at -5 right now.
If ice cream is too hard, set freezer temp higher (warmer, less cold, however you want to think of it). Allan Meade Dillon via Mercedes <mercedes@okiebenz.com> writes: > What's the proper temp? Last time I was at the grocery, I took a look and > their ice cream was at -40 deg F. > ------------- > Max > Charleston SC > > > On Thu, May 14, 2020 at 8:04 PM Dan Penoff via Mercedes < > mercedes@okiebenz.com> wrote: > >> Turn your freezer down? >> >> Our freezer in the fridge doesn’t freeze it hard, but the upright freezer >> in the garage turns it into a rock. >> >> -D >> >> > On May 14, 2020, at 7:40 PM, Max Dillon via Mercedes < >> mercedes@okiebenz.com> wrote: >> > >> > Problem: ice cream gets too hard after the initial opening. How do I >> keep the ice cream from getting so hard? >> > >> > Max Dillon >> > Charleston SC >> > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
