You're better off with a lower heat and a longer cooking. Rotisserie is the best for chicken!
And give the skin a few pokes with a fork to make some dribble holes for the juices! Zedic _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
