Oh yeah -- if you have a rosemary bush, fresh rosemary is to die for.  
Bit of lemon, garlic to go with it.  Shove some little branches up under 
the skin of the chicken.  Heaven!

--R

Bill R wrote:
> That does sound good.  Come to think of it I had some great Rosemary chicken
> at a Mediterranean restaurant a few weeks ago,  I need to branch out.  Hope
> the grill has held up well.
> BillR
>
>
>   

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