Hi Steve & all,
I think you are onto something with the gerbil parts
substitution...but just for appetizers. Rob likes the real thing for the
main course.
I was terribly disappointed he didn't show up for a cold.... er,
warm one at the Auction......
Michael
on 2/19/03 10:50 AM, Steve Witt at [EMAIL PROTECTED] wrote:
> Dave,
>
> Are you sure? After much planning, I've created a wonderful recipe
> for haggis hors d'oeuvres. I've substituted the usual sheep's stomach
> with gerbil innards to create a smaller, lighter finger snack.
>
> Steve
> (the other,other, Steve)
>
> (NOT THE MIDWEST METEORITE COLLECTOR, CHICAGO, IL USA ETC... ETC...)
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