On Friday, March 14, 1997 at 1:00:00 PM UTC+5, Kimberly Walker wrote: > How in the world do you make this stuff? I tried to filter sterilize the > skim milk, but it wouldn't go through the filter. Autoclaved milk > carmelizes. Does anyone have expeience with this? > I am also making skim milk agar with 1% tryptone... before autoclaving it is prooperly dissolved and is clear solution...but after autoclaving there are clots of milk in media and the solution is not clear and properly dissolved, although it solidifies...Kindly guide where i am doing the wrong? _______________________________________________ Methods mailing list Methods@net.bio.net http://www.bio.net/biomail/listinfo/methods
