*G.C. SHEKHAR*  Narayanan Krishnan feeds a mentally ill man

*Chennai, Nov. 2: *Narayanan Krishnan, 29, cooks and delivers breakfast,
lunch and dinner to over 400 people every day on Madurai’s streets, stopping
to feed with his own hands those who are too weak or too ill to eat by
themselves.

The chef with a five-star hotel chain who gave up his job and the offer of
another from a hotel in Switzerland eight years ago has now been named among
CNN’s top 10 heroes for 2010.

Krishnan says he was surprised when CNN first informed him that he was in
the top 24 since he had not entered his name for the award.

“Someone else had sent my name along with what the media had written about
me and a link to my*akshayatrust.org*. That had convinced CNN to include me
in that list from 10,000 entries from over a hundred countries. I was really
moved when a non-partisan panel sent me to the top 10 since it meant that my
work has struck a chord across the world,” he said.

Krishnan’s nomination and his making the top 10 — he is the only Indian on
the list — is proof that the most fundamental act of kindness — feeding the
hungry — still moves people.

Another top 10 hero, Scot Magnus MacFarlane-Barrow, is on the list for the
same reason — he runs a programme, Mary’s Meals, that provides one free meal
daily to over 4,00,000 children around the world.

A 61-year-old woman from Nepal who has been working for 16 years to rescue
and rehabilitate sex trafficking victims and a Cambodian former child
soldier who clears landmines are also among CNN’s top 10 “everyday people
changing the world.”

The hero of the year, to be chosen through online voting, will be announced
on Thanksgiving night in Los Angeles.

Krishnan was on his way to Meenakshi temple in 2002 when he saw an old
mentally ill man eating his own faeces. “I rushed to a nearby hotel and
bought him food, which he ate in a hurry and smiled back at me.

“That smile got etched in my heart and I asked myself what is the use of
cooking for rich strangers abroad when people in my own city are going
without food every day,” he recalled.

His parents thought he was crazy when Krishnan, then 21, told them he was
turning down the job offer from the Switzerland hotel. They have since
changed their mind.

“True, initially we were shattered by his decision. But even before all the
accolades, we realised that our son has taken the right path.

People compare him with Mother Teresa,” said an emotional K. Narayanan,
Krishnan’s father.

In eight years since June 2002, he has cooked and distributed over 1.5
million meals, according to a rough estimate.

Operating out of a rented place, Krishnan and a team of four volunteers
start cooking early in the morning. The food in large containers is then
transported in a Maruti Omni donated by a good Samaritan who pays for its
maintenance as well.

There are donors for the food — costing Rs 12,000 a day — for 22 days a
month. “There are those who unfailingly donate every month, including this
corporation sweeper who gives me Rs 10 every month when my van passes
through the street she is sweeping,” says Krishnan.

Grocery and vegetable merchants chip in by supplying provisions at a
subsidy.

The shortfall is paid for from the rent Krishnan gets from his grandfather’s
house. He lives with his parents.

Krishnan’s van takes a fixed route every day so that no one among the
mentally ill and the aged destitutes is left out. For those who can eat by
themselves, he serves the food on paper plates.

http://www.telegraphindia.com/1101103/jsp/nation/story_13133809.jsp

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