On 5/22/04 10:43 AM, "Michael Atherton" <[EMAIL PROTECTED]> wrote:
 
>> So that brings the question to my mind, if we choose to
>> pursue a technical fix for the problem of secondhand smoke
>> in the form of improving ventilation in our bars and restaurants,
>> what do we do when the inevitable breakdowns occur? Because they
>> will occur.
> 
> It is unlikely that it would be any worse than it would
> be now and far better than being stuck in an elevator.
> If you wanted to be really Draconian about it, you could
> require the business to close until the system was repaired,
> on the other hand you could let people decide for themselves
> if they wanted to stay or leave.

I apologize for not articulating my concerns more clearly in my earlier
post.

While part of my concern involved how customers might respond to the
inevitable breakdowns, another concern is with how we would actually go
about regulating air quality with regards to secondhand smoke.

Someone would be needed to actually go around to respond to complaints and
make sure that ventilation equipment is working. Since I would expect
someone would have to be hired for this, my ballpark guess is that a person
qualified to inspect HVAC equipment probably would run about $100K a year
for salary, benefits and other costs.

Presumably, this would be paid for through some kind of permit or license
administration fee for bars/restaurants that choose to allow smoking. But
considering the likely high capital costs of upgrading ventilation systems
and/or renovating floor plans to enclose smoking areas, I have to wonder how
many establishments would actually choose that option vs. going smoke-free
like a lot of other buildings did, thanks to the Clean Indoor Air Act.

Of course, any changes or additions to the licensing program will require
changes and additions to the administration of this program, which means
either modifying the existing licensing database or creating a separate one
specifically for tracking compliance with the smoking regulations.

Contrary to Bill Kahn's assertion that it would be "simpler, fairer, more
effective, and cheaper" to change the way we license bars and restaurants
than to implement a smoking ban on such establishments, this seems to me
like an awful lot of crap to go through to ensure the "right" or "freedom"
of smokers to keep poisoning themselves while protecting others from
secondhand smoke. Suddenly, sending smokers outside doesn't seem so
unreasonable, does it?

However, while I cannot say I'm usually the biggest booster of The Pulse, I
think Eddie Felien might actually be onto something here for why bar and
restaurant owners might really be freaked out about this whole idea:

Who's Winning the Tobacco Wars?
http://www.pulsetc.com/article.php?sid=1089

"There are strong incentives for bars and restaurants to support the tobacco
industry. When we studied the tobacco influence carefully a few years ago,
we found that tobacco companies were willing to pay $10,000 a year to bars
popular with young people just to be allowed to put some of their signs up
on the walls.

...The most insidious advertising were the newspaper bar ads sponsored by
Camel or Marlboro. Bar owners didn�t pay anything to get featured in
expensive ads that promoted their upcoming shows. It was all part of the
package.

Also part of the package was lobbying at the State Capitol. The hospitality
industry lobbies for both liquor and tobacco, and the tab is picked up by
the tobacco interests.

It was a no-brainer for bar owners: cash for posters in the bar, special
discounts on cartons, free advertising and high-powered lobbyists at the
State Capitol. What�s not to like?"

Hmm...

Mark Snyder
Windom Park
 


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