I suspect a mispost error originating between the keyboard and seat.
LOL

On Mon, 28 Jul 2003 11:03:20 -0400
"Lanman" <[EMAIL PROTECTED]> wrote:

> Just a tad off-topic??
> 
> Lanman
> 
> *********** REPLY SEPARATOR  ***********
> 
> On 7/28/2003 at 9:02 AM Cornerstone Community Farm wrote:
> 
> >In general, we know far too little about them.
> >(i'm far from an expert on this topic)(but DO farm organically)
> >I do know they are not allowed on certified organic farms in the US.
> >They are approved in the U.S. by the FDA (food & drug admin.).
> >BUT...
> >they also approve of certain level of pesticides in people, and that is
> >mostly
> >guess work and a BIG gamble...There is too much we do not know.
> >WE CAN work on drought resistant varieties thru more traditional methods
> >of of
> >plant breeding...
> >In my personal belief, I'm much more inclined to argue for use of NON
> >hybrid's, chiefly because one can use the seeds harvested to plant next
> >years
> >crop...IMO a great help for poor countries as they do not have to import
> >expensive hybrids.
> >In the circles I travel in, there is a growing movement to "heirloom"
> >varities.
> >This year I'm growing a heirloom tomato, called "stripey"...it is yellow
> >with
> >stripes, as supposed to be of SUPERIOR taste...(I'll let you know in a
> >couple
> >of weeks:)
> >Of course, taste will VARY GREATLY, depending on the soil and climate in a
> >given year.
> >Keith
> >


-- 
Michael

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