Paneer Tikka
Food Items
Quantity
Paneer (Cottage cheese)
1000 gm
Yellow Chilli Powder
15 gm
Cream
200 gm
Gram flour
20gm
Ajwain
5gm
Kebab masala
10 gm
Salt according to taste
Method
· Cut the fresh paneer in to four centimetre cubes and sprinkle with
salt and yellow chilli powder.
· Keep it aside.
· Make a batter of gram flour, ajwain, salt, yellow chilli powder and
small amount of cream.
· Mix the batter well and gradually add additional cream to form a
smooth paste.
· Dip the paneer into the batter and place onto a tray and keep it
aside for one to two hours.
· Then put it into a skewer and cook in a moderately heated tandoor.
· Remove the cottage cheese when the crust is golden brown.
· To be served hot, sprinkled with kebab masala and accompanied with
mint chutney.
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