*Almond brownies*
* *
*Ingredients*
 200gm flour
100gm cocoa powder
100gm curd
150gmsugar
100 ml oil
1 ½ tsp baking powder
½ tsp sodium bicarbonate
100 gm almonds (chopped)
1tsp chocolate or vanilla essence

*Method*

Blend the sugar and the curd till fluffy.
Leave aside for 3-4 minutes. Rub the almonds with 2 teaspoon of flour and
keep aside.

Sieve the cocoa powder and the flour. Add to the curd mixture little by
little.
Also, mix in the oil and the essence, and stir gently to form a soft and
fluffy batter. Add the almonds.

Grease a baking dish and bake at 220C for 15 minutes and then reduce the
heat to about 120C and bake for a further 10-12 minutes or until the cake is
done. Allow the cake to cook. Cut into slices and serve with fresh whipped
sweetened cream.



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