VEGETABLE IN THAI RED CURRY Ingredients Carrot, 3 cm sticks 4 medium Cauliflower, small florets ½ small French beans, 3 cm pieces 10-15 Cabbage, 1 cm pieces ½ small Green capsicum, 3 cm pieces 1 medium Oil 1 tablespoon Lemon juice 1 teaspoon Salt to taste Thin coconut milk ¾ cup Bean sprouts 100 grams Roasted peanuts, crushed 4 tablespoons
For red curry paste Whole red chillies 8 Lemon grass stalk 4 inches Coriander seeds 4 teaspoons Cumin seeds 2 teaspoons Black peppercorns 6 Onions, chopped 2 medium Garlic, chopped 4 cloves Salt to taste Method 1. To make red curry paste grind together whole red chillies, lemon grass, coriander seeds, cumin seeds, black peppercorns, onion, garlic, salt and a little water to a fine paste. 2. Heat oil in a non-stick pan, add carrots, cauliflower, French beans and half cup of water. Let it cook on medium heat for five to six minutes, stirring occasionally. Add cabbage and capsicum, mix well. Add red curry paste, stir well, cook on high heat for one or two minutes. 3. Stir in lemon juice and salt. Mix well and add thin coconut milk. Simmer for two minutes and stir in bean sprouts and crushed roasted peanuts. 4. Serve hot with steamed rice Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Get the freedom to save as many mails as you wish. To know how, go to http://help.yahoo.com/l/in/yahoo/mail/yahoomail/tools/tools-08.html
