CHICKEN IN PANDANUS LEAVES Ingredients Boneless chicken thighs, 1 cm cubes 600 grams Pandanus leaves 20 Oil to deep fry
Marinade Garlic, finely chopped 4 cloves Oyster sauce 2 tablespoons Dark soy sauce 3 tablespoons Sugar 1 teaspoon Fresh coriander leaves, finely chopped 2 tablespoons Sauce Dark soy sauce 2 tablespoons Sugar 4 tablespoons White vinegar ½ cup Sesame oil 2 teaspoons White sesame seeds, roasted 1 tablespoon Method 1. Mix together garlic, oyster sauce, dark soy sauce, sugar and coriander leaves. Add boneless chicken thigh cubes. Let it marinate for at least three hours in the refrigerator. 2. Take a pandanu leaf. Roll a chicken piece in it and tie tightly. Repeat the process with the remaining chicken pieces. 3. Heat sufficient oil in a deep pan and deep-fry the chicken packets for one to one and a half minutes on medium heat. While serving do not take out the chicken pieces from the leaves. 4. For sauce, mix together dark soy sauce, sugar, vinegar, sesame oil and roasted sesame seeds well in a bowl. 5. While eating unwrap the chicken pieces, dip in this sauce and eat. Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Forgot the famous last words? Access your message archive online at http://in.messenger.yahoo.com/webmessengerpromo.php
