[image: SOOKHI DAL AMRITSARI] *BAIDA ROTI *Ingredients
For the roti Refined flour (maida) 1 cup Salt to taste Oil 1 tablespoon Baking powder 1/8 teaspoon Egg 1 For the filling Eggs 8 Oil 1 tablespoon + for frying Onion, minced 1 medium Minced mutton (keema) 1 cup Green chillies, chopped 2 Salt to taste Garam masala powder ¼ teaspoon Fresh coriander leaves, chopped 1 tablespoon *Method* 1.Add salt, oil, baking powder and egg to the refined flour and mix well. Add one fourth cup water to knead into a soft dough. 2.Divide into four equal portions and roll into round balls. Keep the dough covered with a damp cloth. 3.For the filling heat one tablespoon oil, add onion and sauté till light brown. Add minced mutton, green chillies and salt and cook on medium heat till the mince is cooked and completely dry. Add garam masala powder and coriander leaves and mix well. 4.Beat the eggs well. 5.Roll out each ball of the dough into an eight-inch square chapati. 6.Heat a non-stick pan and place the chapati on it. Place some mince masala in the center and pour two tablespoons of beaten egg over. Fold in the sides to make a square packet. 7.Pour some more beaten egg over and drizzle oil. Slowly turn over and pour a little more of the beaten egg so that the dough-mince packet is covered with egg on all sides. 8.Gently fry on low heat till all the sides are golden and crisp. 9.Serve hot with green chutney. -- ~--~---------~--~----~------------~-------~--~--- Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~
