[image: Khajuri_Khasta] *KHAJURI KHASTA* ** Ingredients Refined flour (maida) 1 cup Salt ½ cup Sugar ¼ cup Soda bicarbonate 1 inch piece Baking powder 2-3 Butter 2 tablespoons Yogurt 1 teaspoon Egg 2 medium Milk to taste Oil 1½ teaspoons Onion seeds (kalonji) ¼ teaspoon
For the stuffing Dried dates (chuare), finely chopped 200 grams Cottage cheese (paneer), grated 200 grams Green chillies, chopped 2-3 Chaat masala 1 teaspoon Fresh coriander leaves, chopped 1 tablespoon *Method* ** 1.Take refined flour in the container of the dough maker. Add salt, sugar, soda bicarbonate, baking powder and butter and start the machine. Add yogurt, egg, milk and continue to process the dough. 2.Mix dates and cottage cheese in a bowl. Add green chillies, chaat masala and coriander leaves and mix well. 3.Add oil to the dough and process till the dough is ready. 4.Take a portion of the dough, spread it on work top with finger tips. Place some stuffing in the centre and shape into a ball. 5.Take onion seeds in a plate and press the stuffed dough balls on it on one side only. Using your fingers pat each ball into a thin chapati. 6.Heat a tawa, place the chapati over it and roast. Apply a little butter and roast on both sides till lightly browned. 7.You can also cook it in a preheated oven at 250°C. Place the chapattis on a greased tray and cook in the oven till lightly browned. -- ~--~---------~--~----~------------~-------~--~--- Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~
