GOAN (Pick of the season) Chicken XacutiServes 2-3 INGREDIENTS800 gms chicken, cut into small pieces 1 cup of grated coconut1 teaspoon cumin seeds1 cinnamon sticks1 tablespoons of coriander seeds8 cloves4 dry red chillies tsp of turmeric powder1 tblspns of poppy seeds (khus khus)1 tspn of carom seeds (ajwain)1 tspn of cumin seeds1 tspn of fennel seeds (saunf)4 star anise (badiyan)6-8 flakes garlic1/3 cup groundnut oilSalt to tasteMETHOD Marinate the chicken with salt, ginger-garlic paste and lime juice for 1-2 hrs Roast the grated coconut till it becomes light brown Dry roast the cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, fennel seeds, star anise and coriander seeds till it gives out an aroma. Grind to a paste together with garlic and coconut In a large pan, heat the remaining oil and saut the chopped onions with a few curry leaves, de-seeded green chillies and two finely cut tomatoes Add the chicken and cook for 10 minutes with lid closed. Pour in the ground masala and add water and salt as required. Some families also add tamarind pulp and grated nutmeg Simmer and serve hot with Goan pav or rice.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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