EAST INDIAN (Pick of the season) PatticeServes 4INGREDIENTS400 gms maida 100 ml gheegaram masala / vindaloo masala to tasteFinely cut tomatoes and onions 3 each500 gms minced mutton / chicken / beef / paneer50 ml limecoriander for garnishing100 gms corn flour oil for deep fryingMETHOD Make a maida dough, using warm ghee and water Make small lumps and flatten them, like small chapatis Put the filling into the lumps to make rolls Apply these rolls with a paste of ghee and corn flour Put one on top of the other to form a big block, and then cut into small sticks / smaller blocks Deep fry these blocks till golden brown.FILLING Put finely chopped onions and tomatoes into 1-2 tablespoons of oil and stir till golden brown Add the raw mince (chicken / mutton / paneer) and mix Add garam masala (or vindaloo masala) Mix and cook for some time, and add lime and coriander at the end Add raisins / cashews.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
_______________________________________________ No banners. No pop-ups. No kidding. Make My Way your home on the Web - http://www.myway.com
