MANGALOREAN (Pick of the season) Manglorean Rice LaddoosServes 4INGREDIENTS1 kg boiled rice1 coconut3/4 kg dark jaggery1 teaspoon cardamom powderHandful of cashews and almondsMETHOD Wash the rice, strain and dry it Roast on a hot tawa till it swells and becomes brown Grind it to a flow in a mixer Scrape the coconut and pound it; later mix it well with jaggery Add the rice flour gradually to this mixture; then pound it Add cardamom, chopped cashews and almonds Form the preparation into balls, while sprinkling dry rice flour so they don't stick to each other.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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