*Grilled Stuffed ricotta with tomato polenta and balsamic reduction * *Ingredients* Cottage cheese ........ 800 gms Balsamic reduction ........ 100 ml Rucola leaves ........ 80 gms
*Stuffing* Porcini mushrooms ........ 40 gms Artichokes ........ 40 gms Olive paste ........ 40 gms Parmesan cheese ........ 60 gms Sundried tomato........ 50 gms Basil ........ 2 sprig chopped Olive oil ........ 30 ml Polenta ........ 200 gms Garlic ........ 2 pods Cherry tomatoes ........ 50gms Salt ........ to taste Pepper crushed ........ to taste Tomato diced *Method* • Cut the cottage cheese in four blocks 1 cm thick and 6* 6 cm length and breadth. • Slit each block from three sides. • Marinate the cottage cheese with olive oil, salt and crushed pepper. • Make a stuffing by mixing the ingredients mentioned above. • Stuff the cottage cheese with the stuffing. • Grill it on a griller. • In the mean time heat pan, add melted butter add chopped tomato and polenta, cook the polenta till done check seasoning. • Spread the polenta over an plate. • Put the grilled cottage cheese over the polenta. • Drizzle with balsamic reduction. • Toss the cherry tomato with the balsamic reduction and serve it along the cottage cheese with Rucola leaves. -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
