*Kalongi Bharavan Aloo * *Ingredients *Potato medium size........ 8 nos Corn flour ........ 40 gms Oil ........ to fry Turmeric ........ 20 gms Salt ........ to taste
*Stuffing* Chopped chilly ........ 3 nos Garlic ........ 3 pods Cashew nut ........ 40 gms Sultana ........ 40 gms Mawa ........ 60 gms Potli ka masala ........ 10 gms Kalongi ........ 30 gms *Method* • De-skin and scoop the potatoes. • Par boil potatoes in hot water with salt and turmeric added to the water. • Drain the water and keep the potatoes aside. • Make a thin batter with corn flour kalongi and salt. • Deep fry the potatoes coated with a thin layer of batter. • Stuff the potatoes with the stuffing mentioned above. • Cut the potatoes in half. • Top with cheddar cheese. • Gratinate it under salamander. • Serve hot with mint chutney and lachha onion. -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
