Soy Beans, in Olive Oil
In the heat of the summer, there is a tradition in Turkey to eat cold meals. All these meals are made with olive oil, hence usually called “main ingredient in olive oil” It is very common to make green beans, kidney beans in olive oil. The first time I tried this recipe, it was during my university years, in Ankara. Since then I prefer it to the kidney bean version. The recipe is quite easy, and here it goes: Ingredients: 1 cup dry soy beans 1 medium size onion, chopped 2 carrots, peeled and chopped 3 Tbs olive oil salt, sugar Steps Put the soy beans in a large bowl and cover them with water. Wait at least 4 hours for them to swallow. If you could change the water every now and then, it would be good, if not; no worries. Once they are ready, continue with the rest of the recipe: Cook the onions in olive oil, do not brown them, just cook Add the carrots, and fry them a bit Drain the soy beans and add to the pot Put enough water to cover Add 2tsp sugar and salt to taste, stir and cover. Lower the heat and let cook After about 30mins, check if the carrots are cooked. If so, the meal is ready! Don’t forget to serve with rice and yogurt! Bon Apetit. Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Bring your gang together - do your thing. Go to http://in.promos.yahoo.com/groups
