Hot Barbeque Sauce

Ingredients 

2 finely chopped onions 
½ cup of tomato ketchup 
½ cup of water 
¼ cup of bottled steak sauce 
6 tbsp of brown sugar 
6 tbsp of Worcestershire sauce 
2 tbsp of butter 
2 tbsp of cider vinegar 
1/8 tsp of hot pepper sauce 
Method 

Melt the butter in a saucepan over a medium heat. 
Add the chopped onions and cook gently for 5 minutes until softened. 
Then add all of the remaining ingredients and stir well. 
Bring the liquid to the boil, stirring continuously. 
Once the sauce reaches boiling point, reduce the heat and simmer for 20 
minutes, stirring frequently. 
Transfer to a clean jar and store for 2 - 3 days before serving. 
 
 
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