Chinese Style Barbeque Sauce Ingredients
½ cup of sherry 2/3 cup of soy sauce 2/3 cup of hoisin sauce ½ cup of brown sugar 4 cloves of crushed garlic 2 tsp of black bean paste 1½ tsp of Chinese 5-spice powder 1 tsp of salt Method Place all of the ingredients into a saucepan and bring to the boil. Reduce the heat and simmer gently for 10 minutes or until the sauce thickens and reaches the desired consistency. Add to the meat at the end of cooking time or use as a dip. Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Bollywood, fun, friendship, sports and more. You name it, we have it on http://in.promos.yahoo.com/groups
