Cucumber Cooler

Ingredients: 2 pcs of cucumber; 5 pcs of mint leaves; 30 ml lychee syrup; 10 ml 
top up ginger ale and sprite; Dash of grenadine

Preparation:
Muddle together cucumber and mint leaves in a glass. Now add the lychee
syrup, ginger ale and sprite and dash grenadine, shake all ingredients
with ice, strain into glass. Garnish with mint leaves and serve.

 
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