Ingredients: 1 cup cashew nuts ¾ cup sugar 2 tbsp milk 1 tbsp ghee 1 tsp vanilla essence 1 cup boiling water 2 sheets of silver leaf Method:Soak the cashew nuts in boiling water for 1 hour. Drain it and process smoothly in a mixer by adding milk & then sugar. Heat the ghee in a large pan, put the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick. Then, put vanilla essence and mix thoroughly. Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top. Let it cool for 45 minutes. After it is cooled, cut into diamond shaped pieces. Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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