Chicken Reshmi Kebabs
Ingredients Chicken mince 1 kg Cashew nuts, pounded
60 gm/ ¼ cup Cooking oil 20 ml/4 tsp Coriander leaves,
chopped 20 gm/4 tsp Cumin (jeera) powder 15 gm/1 tbs Eggs
2 Garam masala 5 gm/1 tsp Ginger, finely chopped 30 gm/2
tbs Oil for basting Onions, chopped 20 gm/4 tsp Salt
to taste White butter for brushing White pepper powder 5
gm/1 tsp Yellow chilli powder 5 gm/1 tsp Directions
Whisk the eggs, add cumin, yellow chilli powder, white pepper
powder and oil. Add to the mince and mix well. Set aside for 10
minutes. Add cashew nuts, ginger, onions, coriander and garam masala.
Mix well. Divide into 10 equal portions. Wrap two portions along each
skewer using wet hands. Keep 2 inches between each portion. Like this
prepare five skewers.
Roast in a moderately hot tandoor or charcoal grill till golden
brown, about 6 minutes or roast in a preheated oven at 300 ºF for 8
minutes. Baste once with oil. Remove from skewers and brush with white
butter.
Time: Preparation: 30 minutes, Cooking: 6 minutes
To Serve: Serve with onion rings and lemon wedges.
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