Quick Chicken and Dumplings Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. Prep Time:10 min Start to Finish:30 min Makes:4 servings
1 1/2 cups milk 1 cup frozen green peas and carrots 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup 1 cup Original Bisquick(R) mix 1/3 cup milk Paprika, if desired 1.Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.2.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. 3.Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.High Altitude (3500-6500 ft) No changes. Nutrition Information 1 Serving: Calories 335 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 1060 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 17 g Percent Daily Value*: Vitamin A 84 %; Vitamin C 2 %; Calcium 22 %; Iron 10 % Exchanges: 2 Starch; 1 Vegetable; 1 Medium-Fat Meat; 2 Fat *Percent Daily Values are based on a 2,000 calorie diet. (R)Bisquick is a Reg. T.M. of General Mills Serve With Serve this home-style dish with a bagged ready-to-eat salad from the produce section.Substitution You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.Success For tender dumplings, don't overmix the dough. Mix just until moistened.
