MUSHROOM AND PEA SOUP Ingredients Mushrooms, quartered 5-6Green peas 1 cupCarrot, ½ inch cubes 1 mediumChicken stock 6 cupsBoneless chicken, boiled, ½ inch cubes 1 cupSpring onion greens, ¾ inch pieces 2-3Egg white 1MSG a pinchSoy sauce 1-2 teaspoonsSalt to tasteWhite pepper powder to tasteMethod1. Boil mushrooms, peas, carrot in chicken stock till done.2. While it is boiling, add chicken cubes and spring onion greens. 3. Beat egg white lightly and drop into the boiling soup through a sieve.4. Add MSG, soy sauce and lastly, salt and white pepper powder to taste.5. Serve hot with bread.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
_______________________________________________ No banners. No pop-ups. No kidding. Make My Way your home on the Web - http://www.myway.com
