Paprika Chicken4 boneless chicken breasts1/2 cup flour1 tablespoon olive oil1/4. paprika1 tsp. black pepper1 tsp. garlic powder1 tsp. cayenne pepper1/4 cup green onion slices 1 can (10 3/4 oz.) low fat or regular cream of chicken soup 1 soup canwater 1 (8 oz.) carton of light sour cream Coat both sides of the chicken with flour. Heat the oil in large skilletand add the chicken browning on both sides. Add soup, water, paprika,pepper, garlic powder, cayenne and green onions. Cover and simmer forabout 25 mins. Remove the chicken and place on serving platter. Stir thesour cream into gravy still in the pan. Warm through and serve withchicken. Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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