Thai One-Pot  Ground pork, rice, bell peppers, and shiitake mushrooms are 
cooked in asingle pan and flavored with soy sauce, lime juice, and cayenne. 
Quick,delicious, and easy to clean up after - what more could you want in 
adish?   Serves:  4Prep. time:  15 minutesCooking time:  28 minutes ~  1 
tablespoon cooking oil~  1 green bell pepper, cut into ¼-inch strips~  1 red 
bell pepper, cut into ¼-inch strips~  1/4 pound shiitake mushrooms, stems 
removed, caps cut into 1/4-inchslices~  1 teaspoon salt~  1 1/4 pounds lean 
ground pork~  3/4 cup short grain rice~  2 1/2 cups canned low sodium chicken 
broth~  3 tablespoons soy sauce~  1/4 teaspoon cayenne pepper~  4 scallions, 
including green tops, chopped~  10 radishes, cut into thin slices~  5 
tablespoons chopped cilantro, or fresh parsley~  2 tablespoons lime juice, 
(from about 1 lime) In a large nonstick frying pan, heat the oil over 
moderately high heat.Add the bell peppers, shiitakes, and 1/4 teaspoon of the 
salt and 
cook,stirring occasionally, until beginning to brown, about 5 
minutes.Remove.Add the pork to the pan and cook, stirring, until it is no 
longer pink,about 3 minutes. Spoon off the fat from the pan. Stir in the 
bellpeppers and shiitakes, the rice, broth, soy sauce, the remaining 
3/4teaspoon salt, and the cayenne. Bring to a simmer. Cover. Reduce theheat to 
low and simmer, without removing the lid, until the rice is justdone, about 20 
minutes.Remove the pot from the heat and let stand, covered, for 10 
minutes.Stir in the scallions, radishes, cilantro, and lime juice. Group [EMAIL 
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