Iced Mocha Cake1 cup cake flour1 1/4 cups confectioners' sugar12 large egg whites, room temperature4 tablespoons instant coffee granules1 1/2 teaspoons cream of tartar1/4 teaspoon salt1 1/2 teaspoons vanilla extract1 1/4 cups granulated sugarICING2 teaspoons instant coffee powder3 teaspoons cocoa powder divided2 tablespoons hot water11/2 cups confectioners' sugar Sift the cake flour and 1 1/4 cups of confectioners sugar together in asmall bowl and set aside. Place egg whites, coffee, cream of tartar andsalt in a large mixing bowl. Beat at high speed until soft peaks form.Add vanilla and continue beating. Gradually mix in the granulated sugar,a few tablespoons at a time. Keep beating on high speed until stiffpeaks form. Fold in the sifted flour mixture. Spoon batter into anungreased 10-inch tube pan. Bake in a 375 F. degree oven for 35 to 40mins or until cake springs back when lightly touched. Invert pan andcool completely. Loosen the cake from the sides of pan with a metalspatula or butter knife. ICING: Mix coffee powder and 1 teaspoon of cocoa powder into the hotwater until dissolved. Stir in the confectioners' sugar. Drizzle icingover cake and sprinkle with remaining cocoa powder. Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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