*Using Apples to Maintain and Treat Ailments*
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Apples are invaluable in the maintenance of good health and in the treatment
of many ailments. It was said long ago, 'to eat an apple before going to bed
will make the doctor beg his bread'. The modern version of this ancient
saving, 'an apple a day keeps the doctor away', sums up the healthful and
nourishing qualities of apples. The apple is generally taken raw and is used
as a dessert fruit. Apples can be used as a salad and taken with other
fruits, or cooked or baked. They can also be used in the form of dried
apple, apple jelly, apple juice or cider and vinegar. Freshly prepared apple
juice is one of the best fruit
juices.<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

The active medicinal principle of apple is pectin, natural therapeutic
ingredient found in the inner portion of the rind and the pulp. Pectin aids
in detoxification by supplying the 'galacturonic acid' needed for the
elimination of certain harmful substances. It also helps to prevent
decomposition of protein matter in the alimentary canal. The malic acid
contained in the apple is beneficial to the bowels, liver and
brain.<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

Apples should not be consumed on an empty stomach as it may lead to
indigestion. Apples are often sprayed with poisonous chemicals to prevent
them from decay, the fruits should be thoroughly washed and cleaned in all
possible ways before
consumption.<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*Anemia*
Apples, being rich in iron, arsenic and phosphorus, are highly beneficial in
the treatment of anemia. It will be particularly useful in the form of
freshly prepared apple juice. It may be taken in quantities of 1 kg daily
with beneficial results. The best time to take the juice is half an hour
before meals and just before retiring to bed. The cider should be drawn from
selected apples which should be thoroughly washed before
crushing.<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*Headache*
Apples are highly beneficial in the treatment of all types of headache. A
ripe apple, after removing the upper rind and the inner hard portion should
be taken with a little salt every morning on empty stomach in such cases.
This should be continued for about a week. It will yield good results even
in cases of disgusting chronic
headache.<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*Rheumatic Afflictions*
Apples are regarded an excellent food medicine for gout, arthritis and
rheumatism especially when these diseases are caused by uric acid poisoning.
The malic acid contained in them is believed to neutralize the uric acid and
afford relief to the sufferers. When boiled to a jelly stake, it makes a
very good liniment for rheumatic pains. They should be rubbed freely on the
affected area. <http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*Dry Cough*
Sweet apples are valuable in dry hacking cough. Nearly 250 grams of sweet
apples should be taken daily for about a week to obtain
relief.<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*Kidney Stones*
Apples are useful in kidney stones. In countries where the natural
unsweetened cider is the common beverage, cases of stone or calculus are
practically absent. The ripe fresh fruit will be more valuable.
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