[image: CHICKEN SATAY]
 *CHICKEN SATAY*

*Ingredients*

Chicken breasts, boneless, skinless          4
Oil                                                     2 tablespoons
Onion                                                1 medium
Cucumber                                           1 medium
For marinade
Salt                                                   to taste
Soy sauce                                        2 tablespoons
Thai fish sauce                                  2 teaspoons
Lemon juice                                      1 teaspoon
Garlic, crushed                                 4 cloves
Ginger, crushed                               1 inch piece
Brown sugar                                    2 teaspoons
Honey                                            2 teaspoons
For peanut sauce
Peanut butter                                 6 tablespoons
Oil                                              1 tablespoon
Onion, chopped                            1 small
Ginger, crushed                           ½ inch piece
Garlic, crushed                            4 cloves
Soy sauce                                  1 tablespoon
Coconut milk                                4 tablespoons
Lemon juice                                  1 tablespoon
Salt                                            to taste
Honey                                        1 tablespoon
Fresh red chilli, seeded, chopped     1

*Method*

1. Slice each chicken breast into four long strips with a sharp knife.
2. Take the chicken strips in a bowl.  Add salt, soy sauce, Thai fish sauce,
lemon juice and mix.  Add garlic, ginger, brown sugar and honey and mix. Let
it marinate for an hour preferably in the refrigerator.
3. Heat oil in a griddle plate. Thread the marinated chicken strips onto
satay sticks and place on the griddle plate.  Pour some of the excess
marinade over the chicken and cook.
4. For the peanut sauce heat oil in a pan, add the onion and sauté.
5. Turn the satay stick on the griddle to cook the other side.
6. Add ginger and garlic to the onion in the pan and continue to sauté.  Add
soy sauce, peanut butter and two tablespoons of water.  Mix and add coconut
milk, lemon juice, salt and honey.
7. Add fresh red chilli and mix.  Take the peanut sauce off the flame.
8. Cut the other onion into quarters and separate the layers. Cut the
cucumber into cubes the same size as that of the onion layers. Thread the
onion and cucumber pieces onto toothpicks.
9. Serve the satay with the sauce and the vegetables immediately.


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