CHOCOLATE BROWNIES Ingredients
100grams dark cooking chocolate, cup caster sugar, 2 eggs, 1 cup refinedflour (Maida), 1 teaspoon baking soda, 1 teaspoon vanilla essence, 90grams butter, cup walnut halves (chopped) Method • Preheat the oven to 180 0 C/350 0 F/Gas Mark 4. Grease an eight-inch square baking tin. • Sift the flour and baking powder together. Melt the chocolate andbutter in a double boiler, or in a microwave oven on HIGH for oneminute. • Beat the sugar, eggs and vanilla essence and blendwell. Add the sifted flour and walnuts and mix well. Pour the mixtureinto a tin and bake for forty-five minutes. • Place on a wire rack to cool. Cut into squares, remove from the tin with a spatula and serve. Makes 16 brownies Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Save all your chat conversations. Find them online at http://in.messenger.yahoo.com/webmessengerpromo.php
